Ranch Chicken Sandwich
After another long day at the pool, we wanted something kind of light, yet yummy. I wanted something easy. This was definitely it.
You’ll need~
4 chicken breasts, boneless and skinless… okay, you could use as many as you need… I have 4 people in my family.
4 slices of Canadian bacon… or however many pieces of chicken you used.
4 buns… okay, I think you get the idea on this
2 Tbsp mayo
1 tsp. garlic salt
1/2 cup ranch dressing, divided.
1 Tbsp mayo
garlic salt
These can be either broiled or cooked on the grill. I didn’t feel like dragging out the huge bag of charcoal and trying to light the grill, so I broiled them.
Combine 2 Tbsp mayo with the garlic salt and 1/4 cup ranch. Cover the chicken breasts in the mixture. Broil, or grill until cooked through, when a knife inserted in the center draws clear juices. Heat up the Canadian bacon towards the end of the chicken cooking time.
Combine 1/4 cup ranch, 1 Tbsp mayo and garlic salt.
Place chicken on bottom bun top with Canadian bacon, apply the fresh ranch/mayo mixture to the top bun, and assemble. Enjoy!
I served it with a salad and some chips.
Even the picky 4 year old ate every last bite!
