Asian Barbecue Chicken Wings

Hi, my name is Judy and I’m a chicken wing addict.  I love wings.  I’ll admit it.  I just can’t seem to get enough of them!  I enjoying trying so come up with new wing recipes to shake things up.  I knew that I wanted wings this week, but I also wanted something with a little bit of an Asian twist.  I threw together some pantry ingredients to make a delicious marinade and let the wings sit in the sauce for several hours.  It was Oh So Good!!

Oh, and can I share a funny little wing story?  When I was a kid, I clearly remember having a certain celebrity moment.  I was… maybe 7 or 8 years old and I was visiting a friend.  Her family was eating Buffalo Wings for lunch and kindly offered me some.  I was horrified and declined because, yes, you guessed it, I didn’t want to eat Buffalo!  Hey, at least I have no Chicken of the Sea moments from my past! 

Asian Barbecue Chicken Wings

You’ll need~
2 lbs chicken wings, drummies and wingies.

sauce~
1/2 cup barbecue sauce
2 Tbsp honey
2 Tbsp vegetable oil
3-4 cloves of garlic, crushed
4 Tbsp soy sauce
1/2 tsp Five Spice Seasoning

Combine all sauce ingredients in a bowl.  Place the chicken wing pieces in a resealable bag.  Pour the sauce over the wings.  Seal and marinade for several hours.

Bake at 375 for 45 minutes!